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150 Varieties of Cheese

Say Cheese!

Vermont is home to more than 45 cheesemakers using milk from sheep, goats, and cows to craft more than 150 varieties of cheese. Whet your palate for rustic, bloomy soft cheeses, tangy, nutty clothbound cheddars, and earthy notes that call to mind Green Mountain forests and fields. From the World Cheese Awards to the World Championship Cheese Contest, cheesemakers mark Vermont on the globe .

Vermont’s Cheesiest Spots 

Vermont cheese has earned its spot in global awards ceremonies and stages. Meet cheesemakers, tour facilities, and taste the terroir of Green Mountain farms and fields in nutty, creamy soft cheeses, hearty cheddars, and more.

Shelburne Farms

Purebred brown Swiss cows are behind the award-winning farmstead cheddar at Shelburne Farms. Meet the herd and tour the farm.

The Cellars at Jasper Hill

Jasper Hill Farm cheese is ripened at a 22,000-square-foot underground cave aging facility. Visit the Greensboro store to sample.

Grafton Village Cheese Company

Shop handmade naturally aged cheese made with raw milk in beautiful Grafton.

Cabot Creamery

Awarded world’s best cheddar for years, Cabot’s cheddar bolsters Vermont’s legacy as a cheese destination. Shop and sample at the Waterbury store. 

Vermont Cheese Council’s “The Hunt”

The Hunt is a scavenger hunt and curated insiders’ guide rolled into one that allows visitors to explore Vermont’s outdoors, history, and of course, its cheese.

Vermont state law requires that “reasonable effort be made” to serve apple pie – the official state pie – with an ounce of cheddar cheese or a glass of cold milk.

Cheese Pairings

Pairing Vermont Wine and Cheese

For a taste of Vermont’s deep agricultural heritage, learn from the experts about how to pair Vermont wine and cheese.

Vermont Beer and Cheese Pairings

Cheese and beer are a match made in Vermont. Just one look at the agricultural landscape of the state and the synergy of beer and cheese together makes perfect sense.

Shelburne Farms’ herd of cows provides all the milk for about 170,000 pounds of aged raw-milk farmstead cheddar, produced on-farm. Here is a behind the scenes look at their cheddar-making process – and when you visit, watch the cheesemakers in action.

Vermont Cheese Combats Climate Change

How Vermont Cheesemakers Work Toward Sustainability

Vermont cheesemakers are proving cheese and dairy have the potential be environmentally sustainable and beneficial. Farmed sustainably, cattle can enrich soil and benefit ecosystems, and a partnership between small cheesemakers and larger operations can make the industry more economically accessible, too.   

Vermont Cheese Trail

The Vermont Cheese Trail introduces you to more than 45 award-winning cheesemakers who produce over 150 small-batch, sheep, cow and goat specialty cheeses. Sample cheese, meet makers, tour farms, and bring home your favorit e rinds you find. This interactive map will help you plan your cheesy adventure.   

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February 26, 2017 Guides » BTV Magazine

Say Cheese: Taking a Bite Out of the Vermont Cheese Trail 

Published February 26, 2017 at 10:00 a.m. | Updated March 6, 2017 at 12:51 p.m.

• Courtesy of vermont cheese council: sabin gratz
• Vermont Cheesemakers Festival at Shelburne Farms

→ Version française

Visitors to the Green Mountains quickly discover that Vermonters are seriously sharp about their cheeses. This tiny state is home to more than 45 artisanal cheesemakers, many of which have earned international honors. Among them: Jasper Hill Farm in Greensboro, Vermont Creamery in Websterville, Boston Post Dairy in Enosburg Falls, the von Trapp Farmstead in Waitsfield and, perhaps best known, Cabot .

Due to strict public health codes, most local cheesemakers don't allow guests inside their cheese caves or processing facilities. Nevertheless, many do welcome visitors to their dairy farms to meet their animals and to sample and purchase cheeses. So, if you're looking to commune with nature on a farm this spring, read on for some of the delicious spots closest to Burlington.

Can't get enough? The Vermont Cheese Council offers a complete list of cheesemakers across the state and has curated the Vermont Cheese Trail — a handy road map to DIY tours and tastings. And remember: Many of the stops are small mom-and-pop operations, so call ahead before making the trek.

A Tasty Trail

• photos Courtesy of shelburne farms: vera chang
• Cheesemaking at Shelburne Farms

Kick off your edible adventures at the Vermont Cheese Trail stop nearest to Burlington: Shelburne Farms . Once a Gilded Age country estate, the farm now operates as a nonprofit agricultural and environmental education center that's open year-round to visitors. Located 20 minutes south of Burlington on 1,400 scenic acres, Shelburne Farms has been producing world-class artisanal cheese since 1980. From mid-May to mid-October, visitors can observe the farm's signature cheddar being made and its herd of Brown Swiss cows being milked. Guided tours of the property's barns, children's farmyard and historic inn are also available.

The farm's Coach Barn, neighboring Lake Champlain, hosts the annual Vermont Cheesemakers Festival . Serious cheese lovers should save the date — July 16 this year— for the chance to learn about, sample and buy Vermont cheeses, as well as locally produced wines, beers, ciders and spirits.

• Courtesy of vermont creamery: Tim Calabro
• Allison Hooper and Bob Reese of Vermont Creamery

About a half hour's drive north of Burlington is Willow Hill Farm in Milton. Here, native Hawaiian cheesemaker Willow Smart uses milk from her herds of dairy cows and sheep to create nine different varieties of award-winning cheeses. These range from soft, bloomy-rind styles to hard, aged types — look for Blue Moon, a creamy sheep's milk; and Butternut, an alpine-style cow's milk cheese that won gold at the 2011 World Cheese Awards. In summer, visitors can pick their own organic blueberries on-site.

Fifty minutes north of Burlington is Highgate Center's Boucher Family Farm , which welcomes visitors most days of the year. On rolling pastures that nestle the Canadian border, the Boucher family employs the same cultures used in French Roquefort to produce their own Green Mountain Blue Cheese. Along with Boucher Blue and a tangy Gorgonzola, they also turn out a sharp, Swiss-style tomme. Dawn Morin-Boucher will explain how things are done if she's around. If not, she says, just pick out the cheese you want and leave your money on top of the fridge. Yeah, Vermonters are trusting in that way.

Less than an hour's drive east of Burlington is Websterville's Vermont Creamery , winner of nine World Cheese Awards and nine American Cheese Society awards in 2016 alone. Vermont Creamery makes several varieties of goat and cow's milk cheeses, including feta, crème fraîche, coupole and Bijou.

Bonne Bouche, considered the creamery's flagship aged goat cheese, has been awarded some of the most prestigious honors in the cheese world. Reminiscent of the Loire Valley cheeses of France, Bonne Bouche means "good mouth" and represents a tasty bite of Vermont. Though Vermont Creamery doesn't offer factory tours, it features a tasting counter and retail outlet.

Buy Now, Eat Later

• Goats at Vermont Creamery

Don't have time to visit Vermont's cheesemakers in person? The Burlington area boasts some of the most impressive cheese counters in the state, both indoors and out.

On Saturday mornings, Vermont cheesemakers are among the dozens of vendors who set up shop at the Burlington Farmers Market . Held indoors biweekly on the University of Vermont campus through early April and outdoors weekly at City Hall Park from May through October, the market sells cheeses made from cow, goat and sheep milk. Also up for grabs: local fruits, veggies, wines, meads, ciders, distilled spirits, honey, maple syrup, pickles and prepared foods.

For a more extensive assortment, walk three blocks east to City Market/Onion River Co-op . It stocks more than 100 different cheeses, at least 70 percent of them made in Vermont. Cheese buyer Dave Lauber recommends Consider Bardwell Farm 's Experience, which he described as "tasty and very earthy in flavor."

Minutes from Burlington International Airport in South Burlington, Cheese & Wine Traders is a must for serious wine and cheese aficionados. The store carries more than 150 varieties of local and international cheeses. Don't miss the daily samples!

Just up Dorset Street is Healthy Living Market & Café , which offers a wide assortment of organic, raw milk and even vegan cheese selections, as well as an impressive variety of craft beverages. Planning a pretty cheese plate at home? This is the place to pick up breads, meats and other treats.

• Cheese Photos: Charlotte Scott

Tous ceux qui sont passés par les Montagnes vertes le savent : les fromages au Vermont, c'est du sérieux! À preuve, on compte dans ce petit État plus de 45 artisans fromagers, dont beaucoup ont remporté des prix internationaux, notamment les suivants : Jasper Hill Farm à Greensboro, Vermont Creamery à Websterville, Boston Post Dairy à Enosburg Falls, la von Trapp Farmstead à Waitsfield, sans oublier Cabot , probablement le plus connu.

En raison de codes sanitaires rigoureux, la plupart des fromageries locales n'ouvrent pas leurs caves d'affinage ni leurs salles de transformation au public. En revanche, beaucoup accueillent volontiers les visiteurs dans leurs fermes laitières, où ils peuvent aller voir les animaux ainsi que déguster et acheter des fromages. Si vous souhaitez faire un retour aux sources sur une ferme ce printemps, lisez ce qui suit pour connaître une foule d'endroits à découvrir près de Burlington.

Vous en voulez encore plus? Le Vermont Cheese Council offre une liste complète des fromagers de l'État ainsi qu'une carte de la route des fromages du Vermont, la Vermont Cheese Trail, qui répertorie les différentes visites et dégustations offertes. Conseil : la plupart des étapes du parcours étant prévues dans de petites exploitations familiales, il vaut mieux téléphoner avant de vous y rendre.

Un parcours aux mille saveurs

Démarrez votre aventure gourmande à la fromagerie la plus proche de Burlington : Shelburne Farms . Cet établissement sans but lucratif – ouvert à l'année aux visiteurs – était à la « période dorée » de l'histoire des États-Unis un vaste domaine privé, mais il se consacre maintenant à l'éducation en matière d'environnement et d'agriculture. Situé à 20 minutes au sud de Burlington sur un territoire pittoresque de 567 hectares, Shelburne Farms produit des fromages artisanaux de classe mondiale depuis 1980. De la mi-mai à la mi-octobre, il est possible d'observer la fabrication de son cheddar signature et la traite des vaches brunes de race suisse. Visites guidées des bâtiments, ferme des enfants et auberge historique raviront petits et grands.

C'est à la Coach Barn de Shelburne Farms, proche du magnifique lac Champlain, que se déroule l'annuel Vermont Cheesemakers Festival . Le 16 juillet, les amateurs de fromage pourront faire le plein d'information ainsi que déguster et acheter des fromages du Vermont et une foule de vins, bières, cidres et spiritueux locaux.

À environ une demi-heure de route au nord de Burlington se trouve la Willow Hill Farm , à Milton. C'est là que Willow Smart, fromagère native d'Hawaï, utilise le lait de ses vaches et de ses brebis pour confectionner neuf varitétés différentes de fromages primés, des pâtes molles à croûte fleurie aux fromages vieillis à pâte ferme. Ne manquez pas de goûter le Blue Moon, un fromage de brebis crémeux, et le Butternut, un fromage d'alpage ayant remporté l'or aux World Cheese Awards de 2011. L'été, les visiteurs peuvent aussi faire l'autocueillette de bleuets biologiques sur place.

À 50 minutes au nord de Burlington, la Boucher Family Farm du Highgate Center accueille les visiteurs presque tous les jours de l'année. Dans cet établissement niché sur des pâturages ondoyants près de la frontière canadienne, la famille Boucher emploie les mêmes cultures que dans le roquefort français pour fabriquer son Green Mountain Blue Cheese. Outre ce bleu et un gorgonzola acidulé, la ferme produit aussi une tomme de style suisse au goût franc. Si elle est là, Dawn Morin-Boucher pourra vous expliquer le procédé. Sinon (c'est elle qui le dit), vous n'aurez qu'à choisir le fromage que vous voulez et à laisser l'argent sur le dessus du frigo. La confiance règne au Vermont!

À moins d'une heure de route à l'est de Burlington, à Websterville, on arrive à la Vermont Creamery , lauréate la seule année 2016 de neuf World Cheese Awards et de neuf prix de l'American Cheese Society. Cette crémerie fabrique plusieurs variétés de fromages de chèvre et de vache, de la feta, de la crème fraîche, ainsi que les fromages Coupole et Bijou.

Le Bonne Bouche, qui rappelle les fromages de la vallée de la Loire, en France, révèle toute la saveur du Vermont. Ce chèvre vieilli, considéré comme le produit phare de l'établissement, a remporté les plus grands honneurs dans le monde du fromage. La Vermont Creamery ne propose pas de visites, mais on y trouve un comptoir de dégustation et une boutique.

Achetez maintenant, mangez plus tard

Pas le temps de visiter les fromagers du Vermont en personne? Vous trouverez dans la région de Burlington certains des comptoirs de fromages les mieux garnis de l'État, à l'intérieur comme à l'extérieur.

Le dimanche matin, les fromagers du Vermont comptent parmi les dizaines de commerçants qui s'installent au Burlington Farmers Market . Ce marché, qui se tient à l'intérieur deux fois par mois sur le campus de l'Université du Vermont jusqu'au début d'avril, et à l'extérieur toutes les semaines au parc City Hall de mai à octobre, accueille des producteurs de fromages de vache, de chèvre et de brebis. Vous pourrez également y dénicher fruits, légumes, vins, hydromels, cidres, eaux-de-vie distillées, miel, sirop d'érable, cornichons et plats cuisinés.

Pour avoir encore plus de choix, faites trois coins de rue à pied vers l'est jusqu'à la City Market/Onion River Co-op . On y trouve une centaine de fromages différents, dont au moins 70 pour cent sont faits au Vermont. L'acheteur Dave Lauber conseille le savoureux fromage Experience de Consider Bardwell Farm , "au goût de terroir".

À quelques minutes de l'aéroport international de Burlington, à South Burlington, la boutique Cheese & Wine Traders  est un incontournable pour les véritables amateurs de vins et de fromages. Elle propose plus de 150 variétés de fromages locaux et internationaux. Ne manquez pas les dégustations quotidiennes!

Un peu plus loin, sur Dorset Street, le Healthy Living Market & Café  offre un vaste assortiment de fromages bio, au lait cru et même végétaliens, ainsi qu'une impressionnante sélection de boissons artisanales. Pour concocter un joli plateau de fromages à la maison, c'est l'endroit idéal pour vous approvisionner en pains, viandes et autres gourmandises.

Related Locations

Daysies pick cabot creamery.

• 2878 Main St. , Cabot Barre/Montpelier VT 05647
• 44.40031 ; -72.31450
• www.cabotcheese.com…

The Register Daysies Pick Cheese & Wine Traders

• 1186 Williston Rd. , South Burlington Chittenden County VT 05403
• 44.46886 ; -73.17628
• www.cheeseandwinetraders.com

The Register Daysies Pick City Market, Onion River Co-op (Downtown Burlington)

• 82 S. Winooski Ave. , Burlington Burlington VT 05401
• 44.47811 ; -73.21051
• www.citymarket.coop

The Register Daysies Pick Healthy Living Market & Café

• 222 Dorset St. , South Burlington Chittenden County VT 05403
• 44.46285 ; -73.17995
• www.healthylivingmarket.com

Daysies Pick Jasper Hill Farm

• 884 Garven Hill Rd. , Greensboro Northeast Kingdom VT 05841
• 44.58675 ; -72.26946
• www.jasperhillfarm.com

The Register Daysies Pick Shelburne Farms

• 1611 Harbor Rd. , Shelburne Chittenden County VT 05482
• 44.39568 ; -73.24739
• www.shelburnefarms.org

Daysies Pick Vermont Creamery

• 20 Pitman Rd. , Websterville Barre/Montpelier VT 05678
• 44.17140 ; -72.48778
• www.vermontcreamery.com

Willow Hill Farm

• 313 Hardscrabble Rd , Milton Chittenden County VT 05468
• 44.60901 ; -73.07829
• www.sheepcheese.com

Related Stories

BTV — Spring 2017

• by Seven Days Staff
• Feb 26, 2017

Tags: BTV Magazine , Vermont Cheese Council , von Trapp Farmstead , Boston Post Dairy , Vermont Cheesemakers Festival , Boucher Family Farm , Burlington Farmers Market , Jasper Hill Farm , Vermont Creamery , Cabot Creamery , Shelburne Farms , Willow Hill Farm , City Market/Onion River Co-op , Cheese & Wine Traders , Healthy Living Market & Café , City Market, Onion River Co-op (Downtown Burlington)

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Vermont Cheese Trail

• Cheese & Dairy

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Travel Like a Local: Vermont

Recommendations for traveling like a local in vermont., vermont’s cheese trail: the best cheese in vermont.

You know you have a problem when one of the vegetable bins in your fridge is dedicated to Vermont cheese:  aged cheddar, extra sharp cheddar, kid-approved mild cheddar, vintage cheddar, alpine cheddar… cheese slices, cheese shreds, cheese snackers. You get the point. See, I have what some might think is a great problem to have… My fiance works for Cabot Creamery Cooperative . Cabot happens to be the biggest producer of cheese and dairy products in the Green Mountain state (and beyond).

In all honesty, we don’t eat that  much cheese… but we always have plenty on hand. Cheese plate, anyone? Due to the omnipresence of cheese in my life, I have become a self-proclaimed Vermont cheese connoisseur and enjoy sampling many varieties to learn the subtleties of each variation. The brinier and bolder the flavors the better for my taste buds. Truly farm-to-table, it’s fun to see the cheese-making process come to life in Vermont.

The Vermont Cheese Trail

Lucky for all of us turophiles, caseophiles, and fromagephiles (aka serious cheese lovers) out there, there are over 50 cheesemakers in Vermont, producing more than 150 cheese varieties. The Green Mountain State has more cheese makers per capita than any other state, which isn’t hard to believe with the number of herds hanging around our great state. Vermont even has a Vermont cheese trail you can follow. This map shows all of the cheesemakers across the state, designating which ones are open to the public for retail sales and farm tours.

So, what cheese makers are producing the best cheese in Vermont? Where are the best places to find the biggest cheese selections in Vermont for purchase? Keep reading to find my picks for getting your cheese fix the next time you’re exploring Vermont.

The Best Cheese Makers in Vermont to Visit

Vermont cheese trail: northern vermont.

Cabot:  Cabot is a farmer-owned co-operative that’s been operating since 1919. Although you can find Cabot cheese in just about every grocery store, co-op, and even gas stations in Vermont, a trip to Cabot’s Visitor Center in Cabot, Vermont, is a unique experience. Tour the facility, watch the cheese-making process, and enjoy tons of samples from the biggest cheese producer in the state.

Shelburne Farms:   Shelburne Farms is arguably the most beautiful home to a cheese-making facility in Vermont. It’s set on Lake Champlain and has stunning westerly views over the Adirondacks and architecture. Their aged Farmhouse cheddar is some of the best in Vermont, alongside Jasper Hill’s Cabot Clothbound. It’s made daily from the raw milk of Shelburne Farms’ Brown Swiss cows. If you can’t make it to Shelburne, Vermont, you can purchase their cheese online  with every order supporting their mission of educating for a sustainable future.

Vermont Cheese Trail: Central Vermont

Blue Ledge Farm: Located in Leicester, Vermont, just south of Middlebury, Blue Ledge makes some of my favorite cheese in the state. Their Lake’s Edge , a goat cheese with a “dramatic ash-vein,” is always on my cheese plates and has become a favorite Vermont cheese among friends and family. Established in 2000, Blue Ledge Farm is a 150-acre, first generation, family owned and run (and animal welfare approved!) goat dairy and cheese-making operation. They produce the milk and make the cheese, making them a farmstead operation with a mission “to create a high quality product built on the cornerstones of respect for consumers, land and animals as well as our local community.”

New for 2019, Blue Ledge is offering farm tour and cheese tastings – how fun would this be? Take part in this unique Vermont cheese experience Fridays only from May through October (reservations only) for only $10 a person. Contact them on their website here to sign up for a tour and tasting!

Vermont Cheese Trail: Southern Vermont

Grafton Village:   The first time I had Grafton Cheddar was at Long Trail Brewery’s 25th Anniversary Party. It was the end of the night, and somehow, I ended up with four bricks of their delicious cheese in my purse (no, I didn’t steal it). I ate those blocks for days and loved every bite. Grafton Village in southern Vermont is a great stop to sample cheeses and find other Vermont edibles and gifts. Make sure you try the Truffle Cheddar and award-winning Bear Hill.

Plymouth Artisan Cheese: Plymouth’s cheese features some of the most memorable packaging of all Vermont cheeses; all offerings are wax-wrapped in bright colors. The artisanal cheese comes from a single herd in Vermont that’s continually monitored for quality. The facility at the Calvin Coolidge State Historic Site in Plymouth Notch, Vermont, offers a self-guided tour, along with cheese samples and even a cheese museum. Interestingly, the cheese factory is the second oldest in the country, dating back to 1890! The factory was built by Colonel John Coolidge, father of Calvin Coolidge, the 30th President of the United States. For the cheese and the history, Plymouth is a must-stop cheese destination in Vermont.

Sadly, Not Open to the Public

Although it isn’t open to the public, it’s worth acknowledging Jasper Hill Farm in Greensboro as the producer of the very best cheese in the state (in my opinion, although I’m sure many will agree). I had the amazing opportunity to tour the facility this past summer, which consists of seven cheese caves (or “specially calibrated vaults” as they call them). It was one of the coolest Vermont experiences I’ve had. Seeing the delicate handling and specific conditions cheese needs to age to perfection gave me a newfound appreciation for the art of cheese making. The extensiveness of the Cabot clothbound cave was nothing sort of breathtaking. Although you may not be able to visit the farm and production facility, you can order the cheese online here  and pick it up at many stores throughout Vermont.

The Best Places to Buy Cheese in Vermont

Northern vermont.

The Cheese Shop, Cheese and Wine Traders, South Burlington, Vermont Cheese Traders is the best place to find a huge selection of Vermont cheese at the best prices in Vermont. Cheese butts and odd cuts allow you can get some steals on typically pricey cheeses so long as you don’t care about an oblong shape. In addition to cheese, you’ll find local meats, preserves, and everything else needed to round out your very own Vermont charcuterie platter. Don’t miss the basement for an awesome selection of wine as well. If you live in the area, sign up for their Cellar Wine Club, which includes two bottles of wine and one cheese pairing for month.

Willey’s General Store, Greensboro, Vermont I am a huge fan of Willey’s General Store. It’s located just a few (dirt) miles down the road from Hill Farmstead . Not only can you find Hill Farmstead shelvies, you can also find the best selection of Jasper Hill Farm cheeses I’ve ever seen in Vermont. It just so happens that Jasper Hill is within a few miles as well. It’s well worth a stop for the quintessential Vermont country store experience as well.

Cabot Annex, Waterbury Center, Vermont Located half-way between Waterbury and Stowe is a “strip mall” with four of Vermont’s best makers: Cabot Cooperative, Smugglers’ Notch Distillery, Lake Champlain Chocolate, and Danforth Pewter. The Cabot Annex  has many options to try before you buy. Don’t miss the kick-ass selection of local brews, ciders, and other Vermont-made products as well. The location seems is popular with tour buses, so in case it’s busy when you arrive, pop next door to Smugglers’ Notch to sample some of the best spirits made in Vermont. If you’re in southern Vermont, Cabot has another storefront in Quechee that’s worth a visit as well.

Dakin Farm, Ferrisburgh, Vermont Located roughly half-way between Middlebury and Burlington on Route 7 is Dakin Farm, one of my go-to drop-in stops for some serious sampling. Dakin Farm is well-known for their maple syrup and maple creemees in the summertime. In addition to many Vermont-made goodies, Dakin Farm boasts a big selection of Vermont cheeses.

Southern Vermont

The Taftsville Country Store, Taftsville, Vermont The first time I entered Taftsville’s Country Store when exploring between Woodstock and Quechee, I was blown away by their huge cheese case. Cheese comes in blocks, so you have the option to purchase as much (or as little) of a specific variety as you’d like. It’s one of the best places in the state to get bulk cheese, if you’re a serious cheese lover. Don’t miss the Grafton Three-Star Cheddar!

Throughout Vermont

Any Co-op in Vermont: The Middlebury Natural Foods Co-Op, Hunger Mountain Co-op in Montpelier, and City Market / Onion River Co-op in Burlington all have a huge selection of local Vermont cheeses, as do most Co-ops throughout the state. Make sure to browse their cheese cases, as you never know what goodness you might find on any given day.

Best Cheeses in Vermont

In case you’re curious, here are my current top 10 best Vermont cheeses… There are oh-so-many good Vermont cheeses that it’s nearly impossible to limit myself to just ten. What’s your go-to Vermont cheese? Keep the conversation going, and share your favorites in the comments below!

• Jasper Hill,  Moses Sleeper
• Cabot, Clothbound Cheddar 
• Jasper Hill,  Willoughby  (fair warning – this cheese will make your fridge smell terrible, but it’s worth it)
• Cabot,  Alpine Cheddar
• Jasper Hill, Bayley Hazen Blue
• Vermont Creamery,  Bonne Bouche
• Maplebrook Farm,  Smoked Mozzarella 
• Spring Brook Farm,  Reading Raclette
• Blue Ledge Farm,  Maple Chevre
• Twig Farm,  Tomme

What are your go-to, favorite Vermont cheeses and farms to visit? Comment below to keep the conversation going! 

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Categories: Activities , Food , The Best of Vermont

Tagged as: Best Vermont Cheese , Cabot Cheese , Jasper Hill Farm , Vermont Cheddar , Vermont Cheese , Vermont Cheese Maker , Vermont cheese makers to visit , Vermont Cheese Trail , Where to Buy Vermont Cheese

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• Road Trip Along the Vermont Cheese Trail

Cheese, brews, and views in the Green Mountain State.

Road Trip Travel cheese USA Destinations

When one thinks of Vermont, maple syrup, fiery foliage, and ski runs are the clearest hallmarks of the Green Mountain State. Over 2.5 million gallons of maple syrup are produced in the state, however, there's another delectable resource the state has in spades: cheese. In addition to providing locals with tons of flavors, Vermont's cheesemakers are also making their mark nationwide supplying countless restaurants across the country with their rounds and wedges.

For those not equipped to tackle the slopes, don't fret: the Vermont Cheese Trail , a smattering of 45 dairy farms, lends equal parts excitement and deliciousness. Some farms are open for visits while others make their products available at farmstands or shops, including cheese by-products like butter, soap, yarn, and occasionally ice cream.

There are enough activities to keep everyone from snow bunnies to outdoor adventurers in check year-round. Below, the towns to explore, where to buy and try cheese, and the best spots to stay on Vermont's cheese trail.

Jasper Hill Farms in quaint Greensboro, VT is the most prolific of Vermont cheesemakers. Brothers Mateo and Andy Kehler along with their wives, Angie Kehler and Victoria von Hessert, respectively, started their business to highlight the need to buy better and buy local. "We set out to demonstrate it’s still possible to make a good living milking cows on a rocky hillside farm in northern Vermont," says Mateo. "We understood that if our cheese wasn’t consistently great, we wouldn’t accomplish our missions: keeping the farms in our community thriving, keeping kids in our school, and keeping our general store, Willey's, going." It worked, as the pair now employ more than 100 people in a town with a population of around 900. Their neighbors and community are a vital part of Jasper Hill's success. "Our approach has been creating products that are reflective of the beautiful place we live. Terroir is pregnant with all kinds of economic, cultural, and geographic references, but our terroir  reflects the four towns surrounding us and our six neighbors from whom we buy milk," says Mateo.

" Gramercy Tavern and Craft were our first restaurants where we Fedex’d them cheese directly," says Mateo. "I showed up to do a staff training and had the most incredible culinary experience. It completely blew my mind." Today, their cheese is served at a slew of Starred restaurants across the country: Thomas Keller's  Per Se ,  The French Laundry  and Bouchon ,  Blue Hill at Stone Barns  (who have a custom cheese), MoMA's restaurant  The Modern ,  Sepia , Le Bernardin ,  Daniel ,  Jean-Georges ,  The Inn at Little Washington ,  Atelier Crenn ,  Benu , Monsieur Benjamin , and State Bird Provisions .

If that seems like a lot, it is, but it's due to the complexity the team brings to cheese. Take one of Mateo's favorite cheese, the Bayley Hazen Blue. "It's the most complicated cheese we make, [and] after 20 years we're still learning." Similarly, the Alpha Tolman requires a bit more effort. "We make all our own cultures and rennet, and we’re fermenting our own whey to make this cheese, so it has the collective memory of its ancestors, all the previous batches of Alpha Tolman."

While Jasper Hill Farms isn't open for visits, Willy's, the general store in Greensboro, stocks all of their cheeses, as do loads of cheese shops and supermarkets across the country. If you've searched for reasonably-priced, non-imported crème fraîche in the US, you probably know Vermont Creamery. It's far from the small dairy farm it was in 1984 (its parent company is Land O'Lakes), but it still sources milk and cream from nearby goat farms. Find their cheeses on the cart at Two Star Daniel in New York, along with those from Woodcock Farm (Weston, VT) and Lazy Lady Farm (Westfield).

Brattleboro and Bennington

• Bennington Battle Monument : Take in sweeping views from its 306-foot-high observation deck of the surrounding states and their rolling green hills, rivers, and lakes. It's a particularly pretty vista in autumn.
• Bennington College : Small, well-regarded liberal arts college with peaceful campus and busy events calendar .
• Park-McCullough is a 35-room Victorian-era mansion open for tours Memorial Day to Indigenous Peoples' Day. 
• Along Main St near South S are a handful of shops—antiques, a thrift store, chocolate, books, made in New England goods, and art prints.

Brattleboro

• Stop at  Grafton Village Cheese  and Retreat Farm  to taste one of Grafton's delicious cheddars and then stretch your legs on the farm's walking trails and forest playground.
• Main St and Flat St have a handful of small shops, including a bookstore. Pick up picnic provisions at food co-op and drive just across the bridge to Wantastiquet Mountain Natural Area in NH.
• Raise a pint at microbrewery  Whetstone  or at  Hermit Thrush , who brew a range of sours.

From Brattleboro, continue north to Woodstock. Get your cheese fix on the way at Vermont Shepherd 's farm store in Putney. Yesenia and David Ielpi Major make their seasonal sheep and cow's milk cheeses along with sheep's milk soap, lamb meat, and maple syrup on their 250-acre farm. Depending on the season, you might find fromage blanc and a two-year-aged invierno, a soft-to-semi-hard natural rind cheese made from sheep and cow's milk, or a semi-hard vierno, a sheep's milk cheese aged four to seven months, plus sheep's milk gelato made. In New York, find their cheeses on the menus at Roberta's , Sunday in Brooklyn , Frenchette , Cookshop , Electric Lemon , Blue Hill at Stone Barns  and in LA at A.O.C .

A mile up the road lies Parish Hill Creamery' s farm store featuring Alpine-style cheeses from cheesemakers Rachel Fritz Schaal and Peter Dixon. Their four cows, Helga, Abigail, Clothilde, and Sonia, graze at a nearby school and yield delicious product, like their two-month-aged smoked Kashar, a Balkan-style "pasta filata" cheese (a pulled-curd cheese) featuring a mild, buttery, slightly peppery flavor, with an extra oomph thanks to being smoked over Vermont apple wood.

From here, drive directly to Woodstock or make a 45-minute detour to Big Picture Farm . Those taking the trip had better be passionate for goats; you can hang out with a crew here while munching on goat-milk caramels (US$12) and then swing through the shop for goat cheese and goat-milk chocolate. 

Woodstock itself is the picture of New England charm, boasting Vermont's oldest bookseller (Yankee Bookshop). Other highlights in town include the library (housed in an 1884 pink sandstone building) which sells secondhand books, a 135-year-old country store, a glass-blowing and pottery workshop, and a handful of charming, local-focused boutiques.

A ten minute drive from Woodstock is Queechee Gorge, with several peaceful, shaded hiking trails and its eponymous gorge, which beckons for a dip come summer.

Like Woodstock, Stowe so visibly channels the picturesque idea of New England that it looks like a film set. It's really just two streets, so you can putter around for half a day, popping into shops like Stowe Mercantile (bulk old timey candy, Vermont jams and craft beer, teas, their own baking mixes), The Current, a contemporary gallery in an 1861 Greek Revival house, and Bunya Bunya, which sells boho women's clothing and accessories. There's a flat, easy bike trail that runs 5.3 miles from Stowe to Top Notch Resort on the Mountain Road; bikes can be hired at MountainOps, which gives right into the trail, or in Stowe itself. Sage Farm Goat Dairy has a farm store open from 10 until evening from April to November; depending on the season, you might find a round of pretty chèvre with fresh herbs, flowers, or spice blends or a wedge of Justice, a two-month-aged raw goat’s milk with layer of vegetable ash.

From Stowe, it's a quick hop over to Burlington on the eastern shore of Lake Champlain.

Burlington feels positively urban compared to the other tiny towns in this guide. If you arrive in time for sunset, get a prime view over Lake Champlain from Waterfront Park. Take advantage of Burlington's walkability by going on a brewery crawl (the city has 10 breweries) or going on foot to the South End , a revitalized formerly industrial area that's now home to galleries, breweries, cafes, a biodynamic wine bar, a live music venue, and an outpost of homegrown chocolate brand Lake Champlain Chocolate.

Where To Stay

If you're driving north to Vermont, break up the long journey with a night in the Berkshires . This stretch of western Massachusetts encompasses seven towns and is beloved for nearby hiking, museums like Mass MoCA and the Clark, music venue Tanglewood, Edith Wharton's home, and loads of indie shops, cafés, and restaurants. 

Tourists North Adams, MA Outside the town center, on the road to neighboring Williamstown where the aforementioned Clark Museum is, you’ll find another piece of reclaimed Berkshires heritage: TOURISTS, a Sixties motor lodge reborn as a modern, hip little country boutique hotel. There's a summer-camp-esque conviviality here where guests, both adults and kids, play cards at wooden picnic tables or splash about in a nicer and bigger version of a backyard pool.

Woodstock Inn Woodstock, VT Vermont may have a reputation for low-frills, homespun charm, but this is an entirely different Woodstock, both literally and figuratively. The Woodstock Inn was founded by Laurance Rockefeller, and it’s stayed true to its aristocratic spirit: this is one of the most elegant hotels in the whole of the Northeast. The rooms are meticulously designed and fantastically luxurious as well. Its restaurants feature many ingredients from the hotel’s own organic garden, while a full-service spa, tennis club, and facilities for Nordic skiing and falconry provide year-long entertainment.

The Lodge at Spruce Peak Stowe, VT The Lodge at Spruce Peak makes intelligent use of high-quality local materials, with stone from local quarries and timber from local forests. It’s a year-round resort with golf, a spa, and fly-fishing excursions in addition to the main ski season event. Even outside of ski season, the events calendar is packed, with farmers' markets, film screenings, concerts, fitness classes, farm-to-table dinners, arts and crafts sessions, and guided hikes, along with robust family programming. The (very well-heated) pool is open throughout the year to work off some of the delectable dishes featured at the resort restaurant. Spruce Peak hits it out of the park with cuisine that wouldn't look out of place in a more urban environment. Hotel Vermont Burlington, VT Just a few minutes’ walk from the shores of Lake Champlain, this centrally located hotel offers city views, stone-tiled showers, and a variety of simple but neat, modern, and very comfortable rooms. Several of Burlington’s premier bars, restaurants, and gastropubs are just down the street, and its lakeside location puts the city’s attractions within easy reach. Parking directly below the hotel.

Hero image: Jasper Hill Farm's Winnimere © Lark Smotherton/Jasper Hill Farm

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Road Trip: Vermont Cheese Trail

Visit the farmstead alchemists in the Green Mountain State for great food, fun, and scenery.

Crack open a Vermont food sampler and you'll probably find a hunk of sharp cheddar next to the maple syrup. But farmstead alchemists in the Green Mountain state also create award-winning gorgonzola, gouda, feta, chèvre, and other artisanal varieties. In central and northern Vermont, you can drop in on a half dozen cheese wizards, all of whom offer cheesemaking tours and sell their products on-site.

This roughly 280-mile (450-kilometer) loop of the Cheese Trail begins in Plymouth Notch, accessible from I-89 via Route 4 and Route 100A, then follows Route 100 north to Lincoln Gap Road, which descends to Route 7 in the Champlain Valley. Route 7 links several cheesemakers and other attractions along with Burlington, Vermont's biggest city, and connects near the Canadian border with I-89. Vermont's varied terrain of steep wooded hills, broad dairylands, and meandering river valleys unfolds throughout the drive, which skeins together attractions as varied as the childhood home of a president, a superb museum of Americana, and one of the world's largest granite quarries.

Start in Plymouth Notch

The time-capsule hamlet of Plymouth Notch is where Calvin Coolidge was born in 1872. The entire village, just off Route 100A, is a state historic site ( http://historicsites.vermont.gov/coolidge/ ) comprising not only the Coolidge birthplace but the house where John Coolidge administered the oath of office to his Vice President son, Calvin, when President Harding died. Penny candy and old-time toys are for sale in the Coolidge family's 1920s general store, and a visitor center interprets Silent Cal's era.

Frog City Cheese (3780 Route 100A; Plymouth; tel. 1 802 672 3650; www.frogcitycheese.com ) is located in the old Coolidge family cheese factory. "We use the original Coolidge recipes for our moist, creamy Plymouth cheese, a cow's milk variety that isn't made anywhere else," says cheesemaker Tom Gilbert. Tom and his wife, Jackie McCuin, use half-century-old equipment to make what Tom calls "an old-fashioned, unsophisticated cheese" offered in ages ranging from four to 24 months.

East Warren

Follow Route 100 north along the spine of the Green Mountains to East Warren, where Larry and Linda Faillace's Three Shepherds of the Mad River Valley (42 Roxbury Mountain Rd., Warren; tel. 1 802 496 4559) uses cow's and sheep's milk from valley farms. "Our sheep's milk feta is creamy, not crumbly—it's like the feta made in the Balkans," says Larry. The Faillaces also make sheep's milk "Montagne," a hard pecorino variety, and soft-ripened "Cosmos," flavored with herbes de Provence. From April to October, Three Shepherds offers three-day cheesemaking classes (a bonus is the panoramic view of the Mad River Valley). Another plus is the on-site Schoolhouse Market, where you can provision a picnic not only with cheese, but with locally made breads, pâtés, and fresh fruit.

Climb over Vermont's cordillera via the hairpin turns of Lincoln Gap, descending into the rich pastures of the Champlain Valley to reach Route 7. Head north on 7 through the college town of Middlebury, where the Vermont State Craft Center at Frog Hollow (1 Mill St.; tel. 1 802 388 3177) exhibits and sells jewelry, glassware, furniture, textiles, pottery, and other work by Vermont artisans. A good lunch or dinner stop in Middlebury is the Storm Café (3 Mill St.; tel. 1 802 388 1063), located on the banks of Otter Creek.

Shelburne Farms

The complex cheddars at Shelburne Farms (1611 Harbor Rd., Shelburne; tel. 1 802 985 8686; www.shelburnefarms.org ) have a Gilded-Age pedigree. This was the Frederick Olmsted-landscaped family compound of railroader Dr. William Seward Webb, who ran it as a model farm more than a century ago. It's now an agricultural and environmental education center where you can watch cheesemaker Jaime Yturriondobeitia and her staff craft cheddar in one of the property's vast, turreted barns. The process includes the actual process of "cheddaring," stacking great slabs of freshly made cheese so its own weight presses out unwanted whey. Brown Swiss cows luxuriate on these privileged acres, which are accessible to visitors via 8 miles (13 kilometers) of footpaths winding toward the pristine Lake Champlain shoreline. There are guided tours that take in Dr. Webb's immense breeding barn; a Children's Farmyard; and the Inn at Shelburne Farms for dining and overnight stays.

Shelburne Museum

Along with Shelburne Farms itself, the Webbs' great legacy is the Shelburne Museum (Route 7, Shelburne; tel. 1 802 985 3346; www.shelburnemuseum.org ), whose collections range from folk art to Native American artifacts; from decoys to horse-drawn carriages; and from antique toys to hundreds of 19th- and 20th-century American paintings and European Impressionists. Vermont buildings spanning two centuries of vernacular architecture have been moved to the museum's 45 landscaped acres (18 hectares).

Just north of Shelburne, in Burlington, sidewalk cafés dot pedestrian-only Church Street. The views across Lake Champlain to the Adirondacks are sublime, especially from the park and boathouse adjoining ECHO Lake Aquarium and Science Center at the Leahy Center for Lake Champlain (1 College St.; tel. 1 802 864 1848), where the ecology and history of the 126-mile-long (200-kilometer-long) lake and its watershed are brought vividly to life via kid-friendly hands-on exhibits and an aquarium housing hundreds of fish representing all Champlain species. If you're in Burlington for an evening, check the schedule at the art deco Flynn Center for the Performing Arts (153 Main St.; www.flynncenter.org ).

In Milton, 15 miles (24 kilometers) north of Burlington, Willow Hill Farm (313 Hardscrabble Rd.; tel. 1 802 893 2963; www.sheepcheese.com ) is home to transplanted Hawaiian Willow Smart and the cows and sheep whose milk is used for nine varieties of award-winning cheese, from soft, bloomy-rind styles, to hard-aged types, to veined, creamy sheep's milk "Blue Moon." In summer, you can pick your own blueberries from their bushes.

Follow Route 7 north to Swanton, then take Route 78 east to Highgate and the rolling pastures that nestle along the Canadian border. The same French penicillin cultures used in Roquefort work their magic at Green Mountain Blue Cheese (2183 Gore Rd.; tel. 1 802 868 4193). "It's all very low-tech—we've even made most of our equipment," says Green Mountain's Dawn Morin-Boucher. Along with its "Boucher Blue" and a celebrated tangy gorgonzola, the farm turns out a sharp, Swiss-style tomme. Dawn will explain things if she's around; if not, just pick out your cheese and leave your money on top of the fridge.

• Nat Geo Expeditions

It's a straight shot down I-89 from Highgate to Barre, where Vermont's most famous nonagricultural product runs in veins 10 miles (16 kilometers) deep. Take the tour at Rock of Ages (558 Graniteville Rd.; www.rockofages.com ), where you can see workers separate 25-ton (23-metric-ton) blocks of granite from sheer 600-foot (180-meter) walls with explosives and jet torches.

End at Websterville

Drive just a stone's throw to Vermont Butter and Cheese Co. (40 Pitman Rd., Websterville; tel. 1 802 479 9371; www.vermontcreamery.com ) where goat's milk from 25 local farms is transformed into chèvre. "Very few people were eating goat cheese when we started making it in 1984," says French-born cheesemaker Adeline Folley. "We helped introduce it to the U.S." Using cow's milk, she also produces butter and mascarpone.

Summer and fall are ideal times to drive this scenic route. For a map of the Vermont Cheese Trail and additional information, visit www.vtcheese.com/cheesetrail.htm . For information about Vermont weather, visit www.vermont.gov/portal/agriculture/weather.php ; for road conditions, visit 511.vermont.gov/main.jsf .

—Text by William Scheller, adapted from National Geographic Traveler

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Vermont Farm Tours

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Your Ultimate Guide to the Vermont Cheese Trail

Do you love cheese? If so, a trip to Vermont should be in your future plans! The Vermont Cheese Trail is a scenic 280-mile loop that runs from the town of Plymouth Notch to the Canadian border. It features more than 40 farms and factories throughout the state, and many have visiting hours, tours, and retail stores! Whether you’re a dairy connoisseur or just looking for something fun to do, a drive on the Vermont Cheese Trail will leave you with lasting memories. Here are some of our favorite places to stop along the way.

Learn more about the Vermont Cheese Trail when you download our free vacation guide ! It’s full of recommendations for things to see and do during your stay with GetAway Vacations .

Explore the Vermont Cheese Trail

Stop #1: plymouth cheese factory.

Begin your journey on the trail with a trip to the Plymouth Cheese Factory . This company is the second oldest cheese factory in the country and has been producing high-quality artisan cheeses for over 125 years. The Plymouth Cheese Factory uses only the finest raw cow’s milk available, utilizing humane, sustainable cheesemaking practices. The factory is located on the Calvin Coolidge State Historic Site and is open seven days a week.

Stop #2: Three Shepherds Cheese

Continue on Route 100 North to East Warren where you’ll find your next stop on the trail –   Three Shepherds Cheese . This farm uses cow and sheep’s milk to make a variety of artisan cheeses, including their specialty feta. You can even take cheesemaking classes here from April through October! Visit their website for a full list of programs.

Stop #3: Shelburne Farms

Shelburne Farms is located in Shelburne, VT, just one town over from East Warren. On this 1,400-acre working farm, guests can watch as cheesemaker Jaime and her staff create delicious cheddar cheese in a barn. They craft over 170,000 pounds of cheese annually, and it’s all made from the raw milk of purebred Brown Swiss cows.

Stop #4: Willow Hill Farm

Located just north of Shelburne is the bustling city of Burlington, a popular destination for its world-class dining, shopping, and entertainment. It’s a wonderful place to explore along the Vermont Cheese Trail. After your visit, drive another 15 miles north to Milton and stop by Willow Hill Farm . This farm is home to many cows and sheep whose milk is used to create nine varieties of scrumptious cheese.

Stop #5: Green Mountain Blue Cheese

To get to this creamery, follow Route 7 to Swanton and then take Route 78 East to Highgate, which is tucked along the Canadian border. Green Mountain Blue Cheese uses the same penicillin cultures as those in Roquefort, France. It’s the perfect place to taste some of the tangiest Gorgonzola available.

Stop #6: Vermont Creamery

End your journey on the Vermont Cheese Trail with a stop at the Vermont Creamery in Websterville. Here, French-born cheesemaker Adeline Folley transforms goat’s milk from 25 local farms into divine chèvre. She also produces fresh butter and mascarpone using cow’s milk. To date, the Vermont Creamery has won more than 100 awards, and their products populate some of the most prestigious cheese boards in America.

Book Your Stay with GetAway Vacations!

Now that you know all about the Vermont Cheese Trail, it’s time to start planning your getaway to the Green Mountains! Our beautiful vacation rentals provide unparalleled lodging in the heart of Killington, VT. They even feature amenities like jacuzzi bathtubs, fireplaces, full kitchens, and more! View our accommodations to see what’s available and contact us today to make your reservations. We look forward to having you!

Looking for more fun things to do? Read our blog about the Vermont Cheese Festival !

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Visit the World of Cabot in Vermont

When visiting Vermont, be sure to include our farmers’ store on your itinerary.

Our store is full of outstanding products, making it an easy choice to stop by on your New England adventure. You’ll enjoy browsing our fantastic collection of Cabot products and many other Vermont specialty foods. From a selection of Vermont microbrews, hard ciders and local and international wines to our impressive selection of Vermont artisanal cheese, you’ll be delighted with the unique products available at our store.

Cabot Creamery Store

2657 Waterbury-Stowe Road Waterbury Center, VT 05677

HOURS: Tuesday - Saturday 11am-5pm Closed Wednesday 5/1 for Inventory

Please Note: The Cabot Visitor's Center in Cabot, VT is no longer open to the public. 

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The Cabot Cruiser Cheese Truck & team will be touring the East Coast to surprise and delight consumers with a culinary sampling experience centered around our award-winning cheese and dairy products.

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Cabot farmers all want the same thing: to provide for our families, give back to our communities, and produce the world's finest dairy products.

Vermont Journal

From the b&b and around vermont, take a tour on the vermont cheese trail.

The Green Mountain State is home to more than 45 cheesemakers, and a design-your-own tour of the Vermont Cheese Trail is an excellent way to visit these traditional dairy farms—the majority of which are members of the VCT. You’ll find cheeses made from sheep, goats, and different cow breeds. And these cheesemakers create anything from cheddars and blues to hard-aged and creamy varieties.

This organization was founded more than 20 years ago to support and nurture the area’s farmers. Cheesemaking is an ancient art that many feel should be preserved, and there’s an importance placed on proper education for the best products. The Vermont Cheese Trail is a way to help promote and foster a community for these cheesemakers and the best way for visitors to indulge in this fantastic handmade Fromage.

You’ll find a comprehensive Vermont Cheese Trail map to help plan your route, and thankfully, our Warren Bed and Breakfast is near a few of these lovely dairy farms. While some may be a bit of a drive, it’s as scenic as it gets with historic covered bridges, lush forested mountains, and hidden waterfalls along the roadside. Also do call or email ahead to each cheesemaker that you plan to visit to check their opening days and times.

Join us in the Mad River Valley and book your next stay today!

Hit the Vermont Cheese Trail for Tastings

The state of Vermont is ranked in the top ten for most yearly cheese production in the United States. So it’s only fitting that your vacation here should include a trip along the Vermont Cheese Trail. There’s something special about the cheese produced on these charming farms, and you really have to taste it to understand.

Here are the four best cheeemaking stops on the Vermont Cheese Trail near our Warren B&B:

• Three Shepherds Farm : What’s better than cheese tasting? Taking part in a cheesemaking class! This family-owned farm and school give students hands-on lessons on the art of crafting delicious cheeses. They offer various class options, from quick one-day lessons to advanced and intensive programs.
• Von Trapp Farmstead : You’ll find distinct organic cheese at this stop along the Vermont Cheese Trail. They specialize in washed-rind cow’s milk cheese, a buttery Mad River Blue, a cave-aged alpine, and the Mt. Alice, a creamy, brie-like Fromage.
• Cabot Annex Store : Perhaps one of the biggest names in Vermont Cheeses, Cabot Creamery has been operating for more than 100 years. As a farm cooperative, 800 local dairy farmers contribute to the offerings. While the main creamery is about an hour from our B&B, you can get the same delicious cheeses at the Annex Farm Store nearly half the time.
• Midnight Goat Farm : Located in Huntington, Vermont, about 30 minutes from our Inn, this tiny goat dairy and creamery is a lovely stop along the Vermont Cheese Trail. They produce micro-batch handcrafted, artisan raw cheeses.
• Plus of course a stop at the Mad River Taste Place where you can sample a wide variety of Vermont artisan cheeses, and many others types of local products.

As always, please ask our knowledgable innkeepers for the best tips and routes for exploring the Vermont Cheese Trail! You’ll find that at the West Hill House B&B, we use some of these local products in our morning breakfast service as well.

One of the best things about staying at our Warren Inn is our home-cooked breakfast with local ingredients and some of the best cheese in Vermont. Join us each morning of your stay at our communal dining table. Breakfast is served at 8:30 am, with hot coffee ready by 7 am. (During the ski season, breakfast is at 8:00 am). On winter weekends, we offer a light breakfast at 7:15 for skiers looking to hit the slopes early.

Luxury Lodging at our Charming Vermont B&B

Arriving at the West Hill House B&B is welcoming and warm. With more than 650 five-star reviews on Trip Advisor, sometimes the best way to know what to expect is to hear it from a previous guest:

“From the moment we arrived, my husband and I felt pampered and cared for at the West Hill House B&B. Susan and Peter were wonderful hosts and went out of their way to create the perfect retreat we were hoping for. Our room ( the Mountain Room ) was clean and full of character. The bed was exceptionally comfortable, and the large jacuzzi tub invited blissful relaxation.”

–Amanda W, April 6th, 2022 

We couldn’t have said it better ourselves! Head on over to our booking calendar and reserve your next stay today! 

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We have over 40 different cheesemakers in Vermont and you can visit them in every corner of the state!  You can use the Vermont Cheese Trail to see who is open to the public and when, who offers tours or cheesemaking viewing, and where they are.  Use the trail to craft your own visit to Vermont, knowing you will eat VERY well along the way!

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Cabot Cheese Factory Tour

Ages: 0 - 14+

Cost: Tour Fee: $2.00 | children under 12 Free

Parking: Yes

At the Visitors Center in Cabot, where they began in 1919, you can join a factory tour , watch talented cheese makers create their award-winning cheddars, and enjoy plenty of samples — all in one of the most scenic spots in America. Our visitors say the drive alone is worth it! While you’re here:

• Take the guided tour and view their award-winning cheese as it's being made. You'll learn a ton about cheese making, and Cabot's history — not to mention a bit about Vermont agriculture.
• Following the tour, you're invited to nibble their many varieties of cheeses, including the World's Best Cheddar and Best Flavored Cheddar.
• Check out the Weekly Specials and also the Cabot Activity Book. Kids, and a lot of adults, love their happy Cabot Critters!

Dadoftheyear1

Reviewed on 08/21/2013

Our family enjoyed this, however it's not really a place for young children. They do have a few things for them but other children but not a lot.

Reviewed on 06/15/2012

We have always had a great time here! We have visited a few times since he we had our son and was always impressed! The staff was friendly and kind. I would highly recommend anyone with children to check it out!

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Factory Tours

Celebrating american imagination and industry, 22 tours in vermont.

13 Things To Do In Burlington: Complete Vermont Guide From Church Street & Beyond

B urlington, nestled on the eastern shores of Lake Champlain, is Vermont's largest city, yet it retains a small-town charm. In fact, this is still a Vermont town with a low population of around 45,000. Just about 40 miles from the Canadian border, Burlington boasts a rich history dating back to the late 18th century.

Once a bustling port, today it's a hub for arts and culture , as evidenced by the vibrant Church Street Marketplace and the renowned Flynn Center for the Performing Arts. History buffs can delve into Burlington's past at the Ethan Allen Homestead Museum, while nature enthusiasts will revel in the beauty of Waterfront Park and the nearby Green Mountains.

Despite its modest size, Burlington offers a diverse culinary scene, with farm-to-table eateries and craft breweries dotting the cityscape. For those seeking to explore this captivating destination, this ultimate guide provides valuable insights into the top things to do in Burlington, ensuring an unforgettable experience in this scenic lakeside city.

UPDATE: 2023/07/26 09:38 EST BY NICHOLAS MAYAMBA

More Attractions Await Visitors In Burlington

Burlington has a little bit of everything to keep all travelers happy. This refreshed list features more attractions guaranteed to impress vacationing families, outdoor lovers, and those looking for an authentic city vibe.

Related: 10 Awesome Things That You Can Do In Vermont

Things To Do In Burlington, Vermont

Burlington offers a number of fun adventures , from taking a cruise on the lake to exploring the historical sights. Here's a look at the top things to do in this destination.

Explore Shelburne Museum

Shelburne Museum is located in the township of Shelburne, just seven miles from Burlington. This museum offers a unique cultural experience, spread across 45 acres and boasting 39 exhibition buildings.

Visitors can check out the diverse collections, including American folk art, textiles, and historical artifacts like horse-drawn carriages and a restored steamboat.

The museum grounds feature beautiful gardens, providing a picturesque backdrop for leisurely strolls. Engaging events and educational programs are held throughout the year, catering to diverse interests.

• Address : 6000 Shelburne Rd, Shelburne, VT 05482
• Hours : May - October: 10 am - 5 pm (daily); November - April: Wed - Sun: 10 am - 5 pm
• Price : Adults $25, Children (5-17) $14, under 5 free

The Shelburne Museum is surrounded by the 1,4000-acre Shelburne Farms, a great place for nature lovers to wander about and enjoy the green atmosphere after exploring enough of the museum's exhibits.

Visit The Ethan Allen Homestead Museum

Ethan Allen Homestead Museum offers a glimpse into the life of the museum’s eponymous Revolutionary War hero. The house was built in the late 1700s and belonged to Ethan Allen. It is the last of his homes in Vermont.

Visitors can explore the historic building, check out the displays, learn about Allen's life, and even tour the picturesque surroundings.

The museum offers guided tours, interactive exhibits, and a gift shop with unique souvenirs. A scenic trail network also meanders through the homestead’s property, offering ample opportunities for leisurely strolls and wildlife sightings.

• Address : 1 Ethan Allen Homestead, Burlington, VT 05408
• Hours : May - October: 10 am - 4 pm (daily)
• Price : Adults: $10, Seniors/Students: $8, Children (4-17): $5, Children under 4: Free

The Ethan Allen Homestead is an excellent attraction for the whole family; it has a kid-friendly section with antique toys where the little ones can play archeologist.

Related: Vermont's Historic Landmarks: Tracing The State's Rich Colonial & Revolutionary Past

Drop By ECHO, Leahy Center For Lake Champlain

The ECHO Leahy Center for Lake Champlain is a science center found on the shores of Lake Champlain. The center’s mission is to enlighten visitors on the lake’s history as well as its ecology and cultural significance.

The museum boasts nearly 100 animal species, including turtles, otters, birds, and fish. There are also hands-on exhibits, like a life-size replica of the General Butler, a shipwreck from the lake.

There’s also a 3D movie theater where films about Lake Champlain and its wildlife are screened. It’s no wonder why the ECHO Center has won awards from notable organizations like the National Science Foundation.

• Address : 1 College St, Burlington, VT 05401, United States
• Hours : 10 am - 5 pm (daily)
• Price : Adults: $18; Students & Seniors: $16; Children (ages 3-17): $14.50; Children 2 and under Free

Hang Out At Waterfront Park

The 14-acre Waterfront Park on the shores of Lake Champlain is a popular spot among locals and tourists. This park offers a spectacular view of the lake and the Adirondack Mountains in the background.

The park’s centerpiece is a 900-foot boardwalk stretching out over the water, but other facilities like picnic tables and BBQ grills exist. There’s also a playground for kids and walking/biking paths for those who want to stay active.

This is also the venue of many of Burlington’s events, like the Burlington Discover Jazz Festival and the Lake Champlain Dragon Boat Festival .

Spend An Afternoon At Oakledge Park

Oakledge is another one of Burlington’s parks, boasting 45 acres of space right next to Lake Champlain. Just like its counterpart, Waterfront Park, Oakledge Park also offers a wonderful view of the lake against the backdrop of the Adirondacks.

There are walking and hiking trails charted through this park. Birdwatchers are drawn to Oakledge because of the opportunities to view birds like ospreys, herons, and even the occasional bald eagle.

Other facilities like sports fields, picnic areas, and BBQ grills are available.

Related: 9 Magical Castles In Vermont That Are Worth A Road Trip

Catch A Performance At The Flynn Center For The Performing Arts

This theater is housed in a 1930s building in Downtown Burlington, and it boasts a space that can seat over 1400 people. The Flynn has been Burlington’s flagship performing arts center, having hosted music, dance, theater, and comedy performances since it was established.

In fact, this is home to the Vermont Symphony Orchestra and the Vermont Youth Orchestra, who regularly stage their performances at this venue.

Travelers planning to watch a performance at The Flynn should visit the venue's website to check out the acts on schedule and their ticket prices.

Tour The University Of Vermont Campus

The University of Vermont is one of the oldest universities in the country as it was founded in 1791. This is evident from the historic buildings that dot the campus; the oldest one is the Old Mill building, which today houses the English Department.

Tours of the campus are conducted for prospective students, but visitors can still explore the grounds and check out the mix of historic and modern architecture.

The university is also home to the Fleming Museum of Art and the Robert Hull Fleming Museum of Natural History, which are open to the public.

Take A Bike Ride On The Burlington Greenway Bike Path

The Burlington Greenway is an 8-mile path that runs along Lake Champlain’s shoreline. This paved path is ideal for cyclists, joggers, and walkers, offering a wonderful view of the lake. Starting at Oakledge Park, the path runs all the way to the Winooski River to the north of the city.

Visitors get to see a variety of birds while on the path, and in spring, wildflowers emerge to elegantly line the trail.

Riders can get their hands on a pair of wheels by downloading the Greenride Bikeshare app. There are over 15 hub stations spread around the city for convenient access.

Take A Cruise On Lake Champlain

Lake Champlain is Burlington’s crowning jewel and visitors can get an immersive experience of this feature by taking a cruise on the lake.

Several companies offer daily cruise tours, the most popular of which is Spirit of Ethan Allen , which boasts the largest cruise ship on the lake.

• Typically, cruise tours are available from May to October because of weather restrictions in winter and early spring.

Enjoy An Ice Cold Treat At Ben & Jerry's

Although it's located 30 minutes outside of Burlington, this famous ice cream factory offers the perfect escape for vacationing families in the city. Ben & Jerry's welcomes visitors for a 30-minute tour of the factory, chronicling its history with a glimpse into the manufacturing process.

Those with a sweet tooth will cherish the opportunity to freely sample the venue's finger-licking good flavors at the Scoop Shop, including milkshakes, baked waffle cones, and sundaes.

At the end of the tour, more tastings await guests at the Flavor Graveyard, where discontinued flavors like Ethan Almond and Vermonty Python are available.

• Address : 36 Church St, Burlington, VT 05401, United States
• Hours : Open daily, 9/10 am - 6/7/9 pm
• Price : Adults $4, Seniors $3, Kids 12 and younger free

Ben & Jerry's ice cream factory is a popular destination for the whole family and the best time to tour the venue is in the morning to skip the afternoon crowds.

Explore The Vibrant Church Street Marketplace

Church Street Marketplace is the ideal place for those looking to experience the authentic vibe of Burlington. Vermont's most popular public square has a little bit of something for all types of visitors to the city.

The area comprises four blocks, spanning Main and Pearl Streets, dotted with beautiful historic buildings, quaint eateries, trendy boutiques, and quirky street performers.

The neighborhood comes to its own after dark with a buzzing nightlife as several local breweries, pubs, and bars entertain revelers to the wee hours of the morning.

Tourists generally enjoy visiting Church Street Marketplace there is something for everyone to enjoy!

Walk, Hike, Or Bike Through Mount Philo State Park

One of the most scenic state parks to visit in Vermont , Mount Philo is a 240-acre outdoor oasis offering the ultimate playground for adventurers.

Boasting dramatic views of the Green Mountains, Lake Champlain, and the Adirondack, the park has plenty of opportunities for hikers, walkers, and bikers looking to delve into the Burlington backcountry.

There are multiple nature trails to be explored, ranging from easy to moderate. But for those who enjoy a more laid-back activity, swimming, picnicking, or birdwatching will make the perfect alternative.

Mount Philo State Park also offers various amenities for public convenience, including bathrooms, public grills, parking, and picnic pavilions.

• Address : 5425 Mt Philo Rd, Charlotte, VT 05445, United States
• Hours : Open daily, 8 am - sunset
• Price : Adults $3, Kids $2

Mount Philo State Park is one of the few attractions in the city that allows dogs, so pet lovers can make of the most of this opportunity to spend quality time with their canine companions.

Meet The Locals At The Burlington Farmers Market

The Burlington Farmers Market offers visitors to the city an exciting local experience with a chance to rub shoulders with the town folk. Established in 1980, the lively market hosts local vendors and farmers selling all types of locally-sourced agricultural produce, handmade crafts, flowers, and other wares.

Tourists will have a memorable time interacting with the locals as they inspect the different merchandise on display and be left in awe by the intricate candlemaking and glassblowing skills.

The market is also home to several eateries and cafes serving the best of the city's dishes.

Where To Eat In Burlington

Vermont may be known for its cheeses and maple syrup, but it’s also home to foods like fried dough, cider donuts, venison, and strawberry rhubarb pie.

Below is a list of some of the top places to eat in Burlington, where one can enjoy these treats and more.

The Skinny Pancake Burlington

• Address : 60 Lake St, Burlington, VT 05401, United States
• Hours : Mon & Wed - Sun: 8 am - 8 pm; Tue: 8 am - 3 pm
• Popular Meals : Blueberry Frumple Cake, Breakfast Burrito, Choco Nutty Crepes, Hot Apple Crumble Crepes, Sweet Potato Fries

Henry's Diner

• Address : 155 Bank St, Burlington, VT 05401, United States
• Hours : Fri - Tue: 6 am - 2 pm (closed on Wed & Thu)
• Popular Meals : Santorini Sandwich, Sausage Gravy Biscuits, Eggs Benedict, Buttermilk Pancakes, Cheese Omelet

Related: Savor The Flavors Of Vermont: A Culinary Journey Through Farm-To-Table Cuisine

Lunch/Dinner

Leunig's Bistro

• Address : 115 Church St, Burlington, VT 05401, United States
• Hours : Tue - Sat: 11 am - 9 pm (closed on Sun & Mon)
• Popular Meals : Pastrami Melt, Beyond Burger, Chipotle Turkey Club, Roast Beef Melt, Crab Fritter Po’boy

Istanbul Kebab House

• Address : 175 Church St, Burlington, VT 05401, United States
• Hours : Tue - Sun: 11 am - 8 pm (closed on Mon)
• Popular Meals : Yaprak Sarma Stuffed Grape Leaves, Chicken Shish Kebab, Shrimp Guvec

Dinner/Drinks

The Farmhouse Tap & Grill

• Address : 160 Bank St, Burlington, VT 05401, United States
• Hours : Sun - Thu: 11 am - 10 pm; Fri & Sat: 11 am - 11 pm
• Popular Meals : Smoked Bluefish Pate, Chilled Mussels Conserva, Stonewood Farm Turkey Burger, Vermont Pork Schnitzel
• Drinks : House Cocktails: Farmhouse Mule, Margarita, Blood Orange Collins, That’s Amaro!

Mad River Distillers Burlington

• Address : 137 St Paul St, Burlington, VT 05401, United States
• Hours : Sun, Mon & Wed: 12 pm - 6 pm; Thu - Sat: 12 pm - 8 pm
• Drinks : Revolution Rye, Burnt Rock Bourbon, Maple Cask Rum, Old Fashioned Cocktail

Rí Rá Irish Pub

• Address : 123 Church St, Burlington, VT 05401, United States
• Hours : Mon - Thu: 12 pm - 12 am; Fri & Sat: 12 pm - 2 am; Sun: 12 pm - 11 pm
• Drinks : Bud Light, Pale Ale, Cocktails: Pink and Bubbly, Classic Irish Coffee, Martini, Winter Negroni

Where To Stay In Burlington, Vermont

Accommodations in Burlington are cozy, comfortable, and come at a range of price points.

Hotel Vermont

• Address : 41 Cherry Street, Burlington, VT 05401
• Price : From $394
• Amenities : Tennis court, fitness center, pool, garden, bar, restaurant, laundry facilities, EV charging station

Willard Street Inn

• Address : 349 South Willard Street, Burlington, VT
• Price : From $292
• Amenities : Complimentary breakfast, garden, patio, free parking, lake view, fireplace

Courtyard Marriott Burlington Harbor

• Address : 25 Cherry Street, Burlington, VT 05401
• Price : From $259
• Amenities : Hot tub, indoor pool, fitness center, beach access, EV charging station, picnic area, on-site ATM, bar, restaurant

Hilton Garden Inn Burlington Downtown

• Address : 101 Main Street, Burlington, VT 05401
• Price : From $211
• Amenities : Indoor pool, fitness center, laundry facilities, free shuttle service, business center, restaurant, bar

Related: 10 Most Relaxing Vermont Getaways In Charming Inns And B&Bs

Vacation Rentals

Gorgeous Burlington Home

• Address : Burlington, Vermont, United States
• Price : From $854
• Amenities : 4 bedrooms, 1.5 baths, 48-inch TV, well-stocked kitchen, porch, city view, washer & dryer, private backyard

Cottage near Downtown Burlington

• Price : From $344
• Amenities : 2 bedrooms, 1 bath, washer & dryer, queen beds, loft space, lake access, travel crib, children’s books, full kitchen, private patio

Sunny Studio Apartment

• Price : From $133
• Amenities : Second-floor studio, double & single beds, 43-inch TV, driveway parking, full kitchen facilities, workspace, private backyard

Best Time To Visit Burlington, Vermont

The best time to visit Vermont is the warmer months from May to September. Below is a deeper look at what to expect during the different seasons in Burlington.

Summer (June to August)

This is the best time to visit Burlington for a lot of people as the weather is warm and pleasant with temperatures ranging between the high 70s and the low 80s (25 to 27 Celsius).

This is a great time to enjoy outdoor activities like hiking, swimming, and boating.

However, there are also chances of some rainy days, especially in June, so visitors should prepare for changes in the weather. Also, summer is the high tourist season, meaning prices are higher at this time.

Autumn (September to November)

The beauty of fall foliage makes Burlington a breathtaking destination. During this time, the weather is neither hot nor cold, especially in September and October.

November, however, gets a bit chilly, with temperatures dropping to the mid-40s and below.

Winter (December to February)

Burlington gets quite cold in winter, with temperatures below freezing and sometimes dropping as low as 10 Fahrenheit (-12 Celsius). However, there are a number of ways one can experience the charms of winter in this city .

For instance, lovers of winter sports can enjoy activities like snowboarding and skiing. Plus, there are several holiday events in Burlington during this season .

Spring (March to May)

Temperatures start to rise slightly in March, but it remains cold until May. Spring’s weather is unpredictable, as it’s more likely to rain during this time. However, those who visit will enjoy lower rates since there are fewer tourists.

Getting Around Burlington

Burlington is served by the Burlington International Airport , which receives flights from cities like New York, Washington DC, Chicago, Philadelphia, and Atlanta. The airlines that operate here are Delta, JetBlue, United, and American Airlines.

From the airport, visitors can use public transportation, rental cars, or rideshare services like Uber or Lyft.

Here’s a look at the different ways one can use to get around Burlington.

Green Mountain Transit is a public transportation system that serves Burlington as well as other towns in the region. The bus service operates on a number of routes in Burlington, with rides available from around 6 am to 11 pm on some routes.

Fares cost $1.50 for a single ride and monthly passes cost $40.

Visitors can take advantage of the network of biking and walking paths in Burlington by renting a bike to get around the city. There are bike rental companies like Betty’s Bikes , which offer short-term and long-term rentals.

This is the most inexpensive way to explore Burlington. The downtown area is walkable and there are various paths that lead to the waterfront and the parks.

Spending The Perfect Day In Burlington, Vermont

Start the day with a morning walk or jog along the Burlington Greenway Path and enjoy the early lake view. Afterward, have breakfast at a local restaurant before visiting Shelburne Museum.

Spend time exploring the exhibition buildings and the grounds before heading to Oakledge Park for a picnic lunch. Spend some time relaxing at the park and by the lake. Later, visit Ethan Allen Homestead Museum and check out the historic house and its exhibits.

From here, stroll in the downtown area before taking an evening dinner cruise on Lake Champlain. After the cruise, catch a performance at the Flynn Center for the Performing Arts to end a fun-filled day.

Q: Is Burlington Vermont worth visiting?

Burlington is worth visiting thanks to its stunning scenery marked by Lake Champlain; the city is located on the lake's shores. Burlington is also home to the University of Vermont, one of the oldest universities in the US.

Q: What is the famous street in Burlington?

Church Street is one of the most famous streets in Burlington. It is a pedestrian-only street that's the city's hub for shopping and dining. The street has a history that dates as far back as the early 1800s, although it was redesigned after World War II.

Ben & Jerry's Ice Cream Company's first shop was actually set up right around the corner from Church Street.

Q: How far is Burlington from the Canadian border?

Burlington is about 40 miles from the Canadian border, roughly a 40-minute drive away.

10 Fantastic Factory Tours You Can Only Take In Vermont

Kristin Grimes

Kristin Grimes lives in Vermont, is a freelance writer and busy MOM (Manager of Madness) and WIFE (Washing, Ironing, Feeding, Etc.)

More by this Author

Once you really know how something is made, you tend to have a great appreciation for it. These Vermont factory tours offer inside peeks into some of our favorite Vermont products and boy are you going to love them! These tours are great for visitors, friends, a day trip, rainy days, outings with the kids…. you get the picture. They’re great for everyone!

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Did we miss any other great factory tours in Vermont? Sadly some tours are no longer happening. Which Vermont factory tours have you done in the past that are no longer available? We love reading your feedback and comments. Drop a message below.

Ben & Jerry’s may be the most popular tour in Vermont, and you can learn more about it here .

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

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Vermont factory tours.

What are the best hidden gem restaurants in Vermont?

If you are looking for more hidden gem restaurants in Vermont outside of this list, take a look at this article of  lesser-known restaurants in Vermont . For a snapshot of the article, such restaurants on the list include the  Black Sheep Bistro  in Vergennes,  Mad Taco  in Waitsfield,  Black Krim Tavern  in Randolph, and many more. Check out the article for more hidden restaurants and information and opening hours about these ‘under the radar’ restaurants.

What is the most scenic town in Vermont?

Answering this question is inherently subjective, but with that said, here are our picks for the five most scenic towns in Vermont: 1. Manchester 2. Woodstock 3. Grafton 4. Stowe 5. Shelburne. Of course, there are many other scenic and worthy towns to visit in Vermont. If you are still interested in discovering more picturesque towns in Vermont, check out the 17 most picturesque towns in Vermont . Happy exploring!

Where are the best bakeries in Vermont?

Vermont may be a small state but that has no bearing on scrumptious bakeries. In fact, there are some absolutely divine bakeshops in the Green Mountain State. For starters, Burlington has some of the best bakeries in all of Vermont. Try out Barrio Bakery, August First Bakery, and Monarch & the Milkweed. Montpelier also has some phenomenal bakeries and cafes. Check out Bohemian Bakery and Birchgrove Baking. There are countless other fabulous bakeries throughout Vermont, but these places are hard to beat.

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