alex travel beans

Alex & Emma - Travel Beans

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After years of Emma suffering from depression and anxiety, we found that the traditional way of working and living wasn't working for us. So, we decided to explore some different options.

We tried to working your typical 9 to 5 jobs, that were 'okay' but that neither of us were exactly passionate about. We did this so we could fund long stints of travel in between working. This didn't work. Not only because we would always dread having to eventually go home but because we struggled to find any real fulfilment in our travels. We needed more purpose. 

First came the filming. One thing that we found immensely fulfilling was being creative, particularly through filmmaking. ​Whilst it would be nice to generate enough income through creating videos, we knew this would take time. We then started to think about working online and decided on teaching English. Through this, we were able to continue moving and creating new travel content whilst earning money to fund it.

Neither of us had ever taught English before, so it was a little daunting. However, after just a few weeks of speaking with interesting individuals from all walks of life and from countries all over the world, we found that we actually loved the job. Not only do we get to fund our true passion of creating videos but we also get to do a job that we find incredibly fulfilling in itself.

For us, changing our lifestyle has brought us so much fulfilment and, in turn, happiness. Working online was our key to a better lifestyle. However, for each person this is different. We hope to encourage people to reflect and appreciate that they . To us, success is not about making as much money as possible, it is about filling our lives with experiences that make us happy. Which brings us to where we are now.. earn less, live more .

Travel Beans, Alex & Emma Age, Net Worth & Latest news

“Travel Beans” is a popular travel channel on YouTube created by Emma Cox and Alex Collis, a couple from Britain. They love travelling and have been living a nomadic life since 2015. Emma, who is 35 years old, and Alex share their adventures on their YouTube channel. Their net worth is around 800,000 USD, which reflects the value of their assets and earnings from their travel-related content. They have built a substantial following by sharing their experiences with people who also enjoy exploring new places.

How did The Travel Beans Channel begin?

Well, Alex and Emma from Travel Beans first met in Thailand while they were travelling. Later on, they got engaged in the Czech Republic. They really enjoy exploring new places, discovering nature and wildlife, and trying different kinds of food during their travels. Their perspective on life changed a lot because they went through a tough time dealing with depression.

In 2017, they decided to become online English teachers, as mentioned on their official website. This decision came after a long battle with depression. Once they became full-fledged English teachers, they took a bold step – buying a one-way ticket to Bangkok. Starting their journey with only £500 in savings, they embraced the life of digital nomads. Since then, Alex and Emma have been travelling the world, seeking what truly makes them happy.

Biography and Early Life

Emma is from England, United Kingdom. She was born on February 4, 1988, making her 35 years old as of January 2024. Before she started traveling full time, she used to work as an employee for Emirates. Emma was engaged to Alex Collis in 2012.

Alex Collis

Alex Collis is 34 years old, born on February 14, 1989, in England. He’s a filmmaker from the Greater Bristol Area, United Kingdom. Alex earned a Bachelor of Arts (B.A.) in Philosophy from the University of York. He began his 9 to 5 career as a Leisure Attendant at Esporta. Alex is a fair and handsome man with a beard, but details about his height, weight, and other body measurements are not publicly known.

Travel Beans net wort h

Alex and Emma make money through their YouTube videos, partnerships, and support from Patreon. In simple terms, they earn income when people watch their videos on YouTube, collaborate with other companies, and receive support from fans on Patreon. It’s like their online job.

As of 2024, it’s estimated that the total value of everything they own, their net worth, is around 800,000 USD. So, they’re doing well in terms of the money they’ve earned from their online ventures.

The Travel Beans YouTube adventure began on May 3, 2015, and since then, they’ve shared a whopping 578 videos with their audience. Their channel has grown impressively, amassing over 310,000 subscribers and a whopping 43 million views on their videos.

Among their many uploads, the most popular video is titled “First Time Nudist Beach Adventure | Portugal Travel Series Part 2,” which has drawn the highest number of views on their channel. Their travel tales and experiences resonate well with their viewers!

Social media

• Official website: www.travelbeans.co.uk

Where are Travel Beans from?

Travel Beans, the dynamic duo behind the popular YouTube channel, are originally from the United Kingdom, specifically England.

Don’t miss these travel vloggers.

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• Dom and Marie from Vanlife Sagas

How To Make Travel Videos With Phone: Beginners Guide With Essential Apps, Tools & Techniques

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Travel Beans

Alex and Emma met in Thailand in 2012 and have been traveling ever since. In 2015, they started sharing their travels on YouTube - which has since grown to one of the biggest travel channels in the UK. Travel Beans are loved by so many for their honest and wholesome documentation of their global adventures.

Everything You’re Curious To Know

Joshua smith | updated march 2024.

Author and Van Life Enthusiast

This is the ultimate guide on Travel Beans for 2024.

Over the last 2 years, I have watched almost 15 hours of YouTube videos created by Travel Beans. They have truly inspired me!

If you’re curious about:

👉 How Travel Beans afforded their van

👉 How they make their money today (including YouTube income stats)

👉 Where they have traveled to

👉 What issues and controversies they have handled

👉 How you can live van life within the next 90 days

Then you’ve definitely come to the right website.

Before we begin, a quick intro from the Van Life Freedom author…

The Van Life Freedom Author

Hello there fellow van life enthusiast. I’m Joshua.

I’ve discovered the ultimate business model for remote workers.

With this business model, I’m able to:

👉 Own my own van completely debt-free

👉 Survive for several days without wifi

👉 Create semi-passive income online

👉 Run my business from any parking lot

But hey, let’s talk about that later. Back to Travel Beans…

Travel Beans FAQs (March 2024)

Their van doesn’t have a name, while their previous van was called Frank (the one that caught fire) and the one before was Virgil.

Alex Collis (age 33)

Emma Cox (age 34)

Both have been together for years and make for the perfect couple!

Travel Beans has a 1997 Dodge Wide Body Coach House Camper Van

They have VW Transporter that lives in the UK that their family uses while they’re away.

They have upgraded their van with more

Affording It

They have never had any rich parents or handouts. Like many tra

Making Money

As travel vloggers, Travel Beans makes approximately $7,300/month which is enough to sustain their wanderlust!

Their income sources include:

👉 Affiliate links to their camera equipment

👉 Brand sponsorships and shoutouts

👉 Patreon and GoFundMe subscribers

👉 Travel ads that play during their videos

This brings their net worth to approximately $440,000 US dollars.

Their best collab was with Raya and Louis !

They are currently located in Michigan, USA.

Past Travels

While they have traveled through most of the world, their vanlife adventures have predomianntly been in the United States.

Big Moments

Their biggest (and scariest) moment is their new campervan catching fire:

Future Plans

Where to next? Pregnancy? Kids? Who knows, but they’re definitely living in the moment.

Key Lessons

What can we learn from this beautiful couple?

👉 You can rise from adversity

👉 Find the right van for your needs

👉 …and a partner that supports you

And most importantly – life is too short!

I have really enjoyed their travel vlogs, even before they shifted towards van life. I can’t wait until the day when they’re crossing countries in a 4×4!

Working Remotely With Van Life

Hey! 😃 It’s Joshua again from Van Life Freedom.

Clearly I’ve been hugely inspired by Travel Beans and their story.

It’s clear that they’re living the dream because they have online income.

Earlier I mentioned my excitement towards a specific business model

It’s an exciting opportunity that allows you to:

🔥 Work from your van from anywhere in the world

🔥 Share your passion and enthusiasm with others

🔥 Start your own business or simply work remotely

🔥 Create a schedule that represents more freedom

Curious to discover more? Attend the free training right now! 🤩

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My Homemade Refried Beans Are So Good, You'd Never Know They Started from a Can

Refried beans are the fatty, velvety, savory heart of Mexican cuisine . Typically made from the leftovers of a hearty pot of brothy beans , they get a second life in Mexican homes by frying them in the pan with a good amount of fat. Afterwards, they’re smashed to achieve its recognizably velvety and slightly chunky texture. Traditionally, this dish is served as a side and paired with Mexican red rice , but you’ll want to also spread them on crunchy tostadas , or dab them into a warm loaded burrito .

Why You’ll Love It

Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly.

Fry the pinto beans in sizzling onions and your favorite broth to boost the flavor — no one will guess they were canned to begin with.

Key Ingredients in Refried Beans

Canned pinto beans: All you need is two cans of pinto beans.

Garlic and onion: To spruce up these canned beans, fry them in garlic and onion using your favorite frying oil to imbue the fattiness necessary, and, of course, fry the beans.

Serrano pepper : The serrano adds an herbaceous zest with no heat.

Broth: Its addition creates more depth for a super tasty batch of refried beans. You can pick between low-sodium mushroom, vegetable, and chicken broth.

How to Make Refried Beans

Fry your aromatics. First, you’ll fry the onion, garlic, and serrano until the alliums are golden and slightly starting to brown.

Add canned beans. Next, add the drained beans, stir to combine, then add the broth and bay leaf.

Simmer the beans. Once the liquid starts to boil, add the salt, combine, and continue boiling until the liquid is thick and reduced. Taste and adjust seasoning if needed.

Mash it up. At this point, begin to fully mash the beans. Let them sit for a few minutes, and serve hot.

Helpful Swaps

This recipe calls for a serrano pepper. However, feel free to swap with your favorite fresh or dry pepper. Keep it whole so that it imbues its flavor, and not its spiciness, to the beans.

Instead of a vegetable oil like safflower, avocado, or olive, feel free to use butter, vegetable shortening, or lard. And like the fat, feel free to use your favorite broth in this recipe.

Storage and Make-Ahead Tips

You can drain the beans ahead of time and refrigerate them in an airtight container. Similarly, to store the refried beans, keep refrigerated in an airtight container for up to about 5 days.

What to Serve With Refried Beans

Refried beans are the perfect side with Mexican red rice . You can serve it alongside any masa-based dish like tacos, savory tamales, tetelas, tlacoyos, stews, and grilled veggies or meat.

Refried Beans Recipe

No one will guess they were canned to begin with.

Prep time 5 minutes

Cook time 20 minutes to 25 minutes

Makes Makes 2 cups

Serves 2 to 4

Ingredients

2 (about 15-ounce) cans pinto beans

1/4 large white onion

2 large cloves garlic

1/4 cup vegetable or safflower oil

1 serrano pepper

2 cups low-sodium mushroom, vegetable, or chicken broth

1 dried bay leaf

1/4 teaspoon kosher salt, plus more as needed

1/4 teaspoon freshly ground black pepper

Instructions

Drain 2 (about 15-ounce) cans pinto beans (do not rinse). Thinly slice 1/4 large white onion (about 1/3 cup). Smash 2 large garlic cloves with the flat part of a chef’s knife and peel.

Heat 1/4 cup vegetable oil in a large nonstick frying pan over medium heat until shimmering. Add the onion, garlic, and 1 whole serrano pepper. Cook for 2 minutes. Add 1 pinch kosher salt and continue to cook, stirring occasionally, until the onion and garlic are starting to brown around the edges and the pepper is blistered in spots, 3 to 4 minutes more.

Add the beans and stir to combine. Add 2 cups low-sodium broth and 1 dried bay leaf. Increase the heat to medium-high and bring to a boil. Add 1/4 teaspoon kosher salt and continue to boil, stirring occasionally, until the broth is thickened, reduced, and darker in color, 12 to 15 minutes.

Turn off the heat. Add 1/2 teaspoon black pepper and stir to combine. Taste and season with more kosher salt as needed. Remove and discard the bay leaf and serrano (and garlic if desired).

Mash the beans with a fork or potato masher until they are thick and lumpy visually, but taste smooth and velvety. If you want a thicker consistency, let sit for a few minutes, it will thicken more as they cool.

Recipe Notes

Fat options: Instead of vegetable oil, you can use the same amount of butter, avocado oil, vegetable oil, vegetable shortening, or lard.

Storage: Refrigerate leftovers in an airtight container for up to 5 days.

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